Thursday, December 2, 2010

fruit salad

Fruit Salad. That’s what Sailors call the brightly-colored medals and ribbons that adorn their uniforms.

Sailors are given decorations for many reasons – in recognition of personal performance, for unit excellence, for participating in specified campaigns, and for certain service and training milestones.

In the Navy, operational units are recognized for their preparedness for their mission with the Battle Efficiency award. Individual members of the unit are authorized to wear a ribbon, a Navy blue field bracketed by gold and white stripes, with a large metal E attached in the center. Ships that win the award are allowed to paint the letter in white on the stack. When I was a young girl mastering the alphabet, my father was part of a ship that had won the Battle Efficiency Award. Visiting the ship one day, I saw the large E and mistakenly thought that the crew had put it there as a sign of appreciation for my dad. It was during the early days of my active duty career that I learned the true meaning of the letter E. As an Ensign, it was a thrill to be part of an aviation squadron that won the award, and to be able to wear the special letter on my own uniform.

The wearing of decorations is a great way to instill pride and morale. I’ve learned that in the civilian sector recognition comes in different forms. I recently catered a dinner for a new client. He wanted a buffet of simply prepared foods for a special birthday celebration. I wanted to live up to the expectations of the friend who'd made the referral and to serve a meal that he and his guests would enjoy. A couple of days after the event I received a great thank you note, the client writing that the meal “suited me to a T, simple, beautiful and made with love.” Those words didn’t come in a citation with a medal but they meant just as much.

One of the dishes I prepared for the dinner was a simple salad of beets, oranges and feta cheese, sprinkled with mint. And a hint of love.